Food waste is a staggering issue in the UK. Each year, around 9.5 million tonnes of food are wasted, while 8.4 million people struggle with food insecurity—the equivalent of the entire population of London. For businesses in the hospitality in…
As dietary mindfulness becomes a societal priority, UK hospitality businesses are meeting a growing demand for health-conscious dining options. Consumers today are increasingly aware of the connections between food, wellness, and quality of …
Environmental sustainability has moved to the forefront of hospitality in the UK. With an eco-conscious public, hospitality businesses face increasing pressure to reduce waste, conserve resources, and minimise environmental impact. Recent data shows…
In today’s world, minimising food waste is a critical responsibility for UK hospitality. With food waste costing the sector around £682 million annually, according to WRAP (Waste and Resources Action Programme), hospitality businesses ar…
In Season 1, Episode 3 of the Talking Hospitality podcast, titled The Heart of Hospitality: Kemi Akinola’s Fight Against Food Poverty, we had the privilege of exploring how Kemi and her team at Be Enriched swiftly pivoted to support communitie…
In the bustling world of hospitality, sustainability has transitioned from a buzzword to a necessity. But why? And what exactly is "sustainability"? This blog aims to answer this and more, and offers practical advice on how you can have a more su…
