Timothy R. Andrews and Sarah Kettel engage in a thought-provoking discussion with Dee Vadukul from Plan Zheroes, a charity dedicated to reducing food waste and alleviating hunger. Dee elaborates on the organisation's innovative approach to food redistribution, which connects businesses …
This episode of Talking Hospitality reflects on the impactful stories and guests featured throughout the podcasts first ever season. Hosts Sarah Kettel and Timothy R. Andrews recognise the resilience shown by individuals and ...
Timothy, Put The Kettel On, part of the Talking Hospitality podcast series, highlights this fascinating conversation with Lynne Maltman, who shares her inspiring journey to becoming completely alcohol-free. Lynne discusses the challenges she faced in the hospitality industry, where drinking …
Paul Cook's insights into the events industry provide a thought-provoking overview of how the pandemic has reshaped the landscape of hospitality and event planning. The conversation details the severe disruptions faced by professionals in the field, as many found themselves …
8.4 million people within the UK are struggling to put food on the table. This figure is likely to go up in the wake of the Coronavirus pandemic. Open Kitchens have been opening up kitchens across the UK to ensure …
This podcast episode features a discussion with Jeremy Gibson, the marketing director of Hospitality Action, a charity that supports the hospitality industry. A compelling exploration of the hospitality industry's current landscape unfolds in this enlightening podcast episode.
This podcast delves deeply into the critical topic of mental health, specifically focusing on recognizing the signs of anxiety and depression, as well as practical tips for prevention. Susan Grandfield, a Mind Coach, shares valuable insights on how individuals can …
Episode 5 of "Talking Hospitality" dives into the changing attitudes towards mental health within the hospitality industry, highlighting the urgent need for a cultural shift. With guests Susan Grandfield, a mindset coach, and Dan Grandfield, a hospitality consultant, the discussion …
Mental health in hospitality is a critical concern as workers face unprecedented challenges due to the pandemic, with many businesses still struggling to reopen. As a significant portion of hospitality jobs are at risk, the emotional and psychological toll on …
In an uplifting and engaging conversation, Kemi Akinola, CEO of Be Enriched, opens up about the charity's transformative work amid the food crisis exacerbated by the pandemic. Created in 2013, Be Enriched initially focused on...
The latest conversation between Sarah Kettel and Timothy R Andrews delves into the evolving landscape of the hospitality industry in the wake of significant challenges. The duo highlights the pressing need for businesses to adapt to the new normal, emphasizing …
Timothy Andrews and Sarah Kettel dive deep into the challenges faced by the hospitality industry during the lockdowns of 2020, highlighting the rapid shift from traditional restaurant operations to innovative food delivery services. Sarah shares her personal experience of being …