New Series Starts 28th January 2025

Season 1

Dec. 29, 2020

First Season Review: What The Podcast Taught Us

This episode of Talking Hospitality reflects on the impactful stories and guests featured throughout the podcasts first ever season. Hosts Sarah Kettel and Timothy R. Andrews recognise the resilience shown by individuals and ...

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Dec. 22, 2020

Conquering Kilimanjaro: Lessons in Perseverance and Purpose

This podcast delves into the transformative journey of events guru and story teller, Paul Cook as he recounts his experience climbing Mount Kilimanjaro, which ultimately led him to a significant career change. Through the cha...

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Dec. 15, 2020

Breaking Free from Tech Addiction: Tips for a Healthier Digital Life

In this revealing podcast, co-hosts Sarah Kettel & Timothy R Andrews discuss with Digital and Online expert, Laura Willis why digital and social media technology is so addictive, how it can be overwhelming and what you can do...

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Dec. 8, 2020

Lynne Maltman on the Power of Saying No to Alcohol

Timothy, Put The Kettel On, part of the Talking Hospitality podcast series, highlights this fascinating conversation with Lynne Maltman, who shares her inspiring journey to becoming completely alcohol-free. Lynne discusses the challenges she faced in the hospitality industry, where drinking …

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Dec. 1, 2020

The Future of Events: Virtual, Hybrid, and Everything in Between

Paul Cook's insights into the events industry provide a thought-provoking overview of how the pandemic has reshaped the landscape of hospitality and event planning. The conversation details the severe disruptions faced by professionals in the field, as many found themselves …

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Oct. 22, 2020

From Restaurants to Resilience: The Open Kitchens Story

8.4 million people within the UK are struggling to put food on the table. This figure is likely to go up in the wake of the Coronavirus pandemic. Open Kitchens have been opening up kitchens across the UK to ensure …

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Oct. 15, 2020

From Crisis to Care: How Hospitality Action Helped During COVID-19

This podcast episode features a discussion with Jeremy Gibson, the marketing director of Hospitality Action, a charity that supports the hospitality industry. A compelling exploration of the hospitality industry's current landscape unfolds in this enlightening podcast episode.

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Oct. 8, 2020

Maintaining a Healthy Mindset in Hospitality: Strategies for Success

This podcast delves deeply into the critical topic of mental health, specifically focusing on recognizing the signs of anxiety and depression, as well as practical tips for prevention. Susan Grandfield, a Mind Coach, shares valuable insights on how individuals can …

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Oct. 1, 2020

Changing Attitudes Towards Mental Health in Hospitality

Episode 5 of "Talking Hospitality" dives into the changing attitudes towards mental health within the hospitality industry, highlighting the urgent need for a cultural shift. With guests Susan Grandfield, a mindset coach, and Dan Grandfield, a hospitality consultant, the discussion …

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Sept. 8, 2020

The Silent Pandemic: Mental Health in the Hospitality Industry

Mental health in hospitality is a critical concern as workers face unprecedented challenges due to the pandemic, with many businesses still struggling to reopen. As a significant portion of hospitality jobs are at risk, the emotional and psychological toll on …

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Aug. 6, 2020

Kemi Akinola's Fight Against Food Poverty

In an uplifting and engaging conversation, Kemi Akinola, CEO of Be Enriched, opens up about the charity's transformative work amid the food crisis exacerbated by the pandemic. Created in 2013, Be Enriched initially focused on...

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July 8, 2020

How The Future Of Hospitality Looked In 2020

The latest conversation between Sarah Kettel and Timothy R Andrews delves into the evolving landscape of the hospitality industry in the wake of significant challenges. The duo highlights the pressing need for businesses to adapt to the new normal, emphasizing …

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July 3, 2020

Inspirational Stories From Hospitality During Lockdown

Timothy Andrews and Sarah Kettel dive deep into the challenges faced by the hospitality industry during the lockdowns of 2020, highlighting the rapid shift from traditional restaurant operations to innovative food delivery services. Sarah shares her personal experience of being …

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