Cyrus Rustom Todiwala OBE DL DBA

Chef Proprietor of Cafe Spice Namaste | Founder of ZEST QUEST ASIA | Television Chef

Cyrus Todiwala, a renowned figure in the UK's culinary scene, has an impressive and dynamic career trajectory.

Early Career and Training: Todiwala began his journey in the hospitality industry as a busboy. He trained as a chef with Taj Hotels Resorts and Palaces in India, where he rose to become the Executive Chef for the chain's hotels across India, overseeing eleven restaurants with a team of 160 staff members.

Cafe Spice Namaste and Other Ventures: Todiwala is best known for his signature restaurant, Cafe Spice Namaste, which has become synonymous with his name. Alongside his wife Pervin Todiwala, he has been involved in various ventures, including fine dining, casual dining, cafes, events and catering services, producing sauces, pickles, and chutneys for retail and wholesale, cookery master-classes, consultancies, pop-ups, product development, and authoring books.

Media Appearances and Recognition: He gained popularity through his TV series, “The Incredible Spice Men,” alongside Tony Singh. Todiwala has been a regular on BBC’s Saturday Kitchen and has cooked for notable figures, including HM The Queen. His contributions to the culinary world have earned him the title of Officer of The Most Excellent Order of the British Empire (OBE) and a Deputy Lieutenant.

Philosophy and Impact: Todiwala's approach to cooking emphasizes sustainability, ethical procurement, and environmental consciousness, including waste reduction and recycling. He is known for his unique style and has been acknowledged as a visionary and pioneer in Indian cuisine. His efforts extend beyond cooking, focusing on educational programmes to raise awareness on various matters pertinent to the industry.

Recent Activities: In January 2023, Todiwala was in the Philippines for a significant event, showcasing his culinary expertise on an international stage. He continues to be active in the culinary scene, constantly exploring new avenues and innovations in Indian cuisine.

Personal Philosophy and Influence: Todiwala's leadership style is characterized by coaching and mentoring, positively influencing individuals and institutions towards personal, organizational, and community development. His vision encompasses not just culinary excellence but also a broader impact on society through his various initiatives.

Cyrus Todiwala's journey from a humble beginning to becoming a celebrated chef and a respected figure in the culinary world is truly inspiring. His commitment to quality, sustainability, and innovation continues to influence the hospitality industry significantly.