Mike Bartley

Director & Executive Chef

In the world of amateur chefs and culinary enthusiasts, Mike Bartley stands out as a remarkable contestant from the 17th series of the renowned "MasterChef UK." Hailing from County Durham, Mike is not just a passionate cook but also an avid forager, bringing a unique twist to his culinary creations.

Journey to MasterChef

For years, Mike was a dedicated viewer of the BBC One show, drawing inspiration and honing his skills in the kitchen. His journey on "MasterChef UK" was marked by his distinctive approach to cooking, where he often incorporated his foraged ingredients, showcasing his deep connection with nature and his understanding of flavour profiles.

Beyond MasterChef: Djam Kitchen, Private Dining, and Community Initiatives

Mike's culinary journey didn't stop at "MasterChef." He is the owner and executive chef at Djam Kitchen Limited, where he continues to express his culinary artistry. As a private chef and events caterer, Mike has been able to share his passion for food with a wider audience. His work at Djam Kitchen reflects his commitment to creating exceptional dining experiences, often characterized by his personal touch and innovative use of ingredients.

In addition to his culinary ventures, Mike has been actively involved in community initiatives, notably his crowdfunding campaign for Jord. This endeavor highlights his commitment not only to the culinary arts but also to fostering community spirit and supporting meaningful causes.

Engaging with the Community

Mike's presence on social media, particularly on platforms like Facebook, demonstrates his engagement with the culinary community. He actively shares his experiences, recipes, and culinary adventures, inspiring many aspiring chefs and food enthusiasts.

Mike Bartley's journey from a "MasterChef UK" contestant to a successful chef, business owner, and community advocate is a testament to his dedication and love for the culinary arts. His story is not just about cooking but about connecting with nature, exploring new flavours, sharing his culinary vision with the world, and making a positive impact in his community.