In this episode of Timothy put the Kettel on: Talking Hospitality, Executive Chef Sebastian Price shares his insights on how to recruit and retain top talent in the hospitality industry.Sebastian discusses the challenges of hiring and keeping good...
Ever wondered how a chef turned a year of turmoil into a culinary triumph? Tune in to Episode 17 of "Talking Hospitality" to hear Chef Sebastian Price's journey from job rejections to launching his own venture, The Raw Pantry. It's …