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Ever wondered how a chef turned a year of turmoil into a culinary triumph?
Tune in to Episode 17 of "Talking Hospitality" to hear Chef Sebastian Price's journey from job rejections to launching his own venture, The Raw Pantry.
It's a tale of resilience, innovation, and yes, some delicious food. You'll be buzzing to hear this one!
In this episode of "Talking Hospitality," hosts Sarah Kettel and Timothy R. Andrews sit down with Chef Sebastian Price, the founder of The Raw Pantry.
The conversation is a rollercoaster of emotions, from the struggles of the pandemic to the joy of newfound success.
Why Listen to This Episode?
If you're in the hospitality industry, or even if you're just a food lover, this episode is a must-listen. It's not just about cooking; it's about adapting, surviving, and thriving in the most challenging of times.
Sebastian's story is a testament to the resilience and creativity that define the hospitality world.
So, are you ready to get a taste of what true grit and seasoning can cook up?
The Struggle is Real: Sebastian opens up about the hardships he faced during the pandemic, including job rejections and mental health challenges. It's a raw look at the toll the pandemic has taken on the hospitality industry.
LinkedIn to the Rescue: A heartfelt post on LinkedIn became a turning point for Sebastian, offering him the support and connections he needed to move forward. Who knew social media could be so... well, social?
The Birth of The Raw Pantry: Sebastian shares how he pivoted from losing his job to starting his own venture. From supper clubs to Zoom cook-alongs, he adapted to every twist and turn the pandemic threw his way.
It's a Family Affair: Behind every great chef is... a head of logistics? Sebastian gives a shoutout to his wife, who handles the business side of things. Ah, the joys of marital teamwork!
Affordable Gourmet: The Raw Pantry isn't just for the high-end foodies. They're launching a more affordable burger line, proving that good food doesn't have to break the bank.
The Personal Touch: What sets The Raw Pantry apart? It's the personal interaction and cooking guidance that Sebastian provides. It's not just a meal; it's a culinary experience.
To view the linkedin post:
https://www.linkedin.com/posts/sebastian-price-62231118_the-raw-pantry-linkedin-activity-6759099164547715073-oaAT/
For more information on Sebastian Price, please visit:
https://www.linkedin.com/in/sebastian-price-62231118/
For more information on the Raw Pantry, please visit:
http://the-raw-pantry.co.uk/
https://www.instagram.com/the_raw_pantry
Editing & Visuals by: Timothy R Andrews
Theme Tune: "Mandarin & Chocolate" by Doriane Woo
https://dorianewoo.bandcamp.com
Sound Effects by: Epidemic Sound & Pawel Sikorski
Special Guest Appearance by Bertie the cat
