How To Recruit Chefs & Keep Them

In this episode of Timothy put the Kettel on: Talking Hospitality, Executive Chef Sebastian Price shares his insights on how to recruit and retain top talent in the hospitality industry.

Sebastian discusses the challenges of hiring and keeping good chefs in the current climate, and offers advice on how to create a positive and supportive work environment that will attract and retain top talent.

Sebastian also discusses the importance of creating a culture of respect and fairness in the workplace, and why to avoid the pitfalls of toxicity and ridiculous working hours.

He shares his own story of how he lost his job during the pandemic, and how he used that experience to pivot and truly make a difference in the hospitality industry.

This episode is a must-listen for anyone who hires and recruits in the hospitality industry.

Sebastian's insights are invaluable, and his story is inspiring.

Co-hosted by Timothy R. Andrews and Sarah Kettel.

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More information on Sebastian Price can be found at:

Instagram
Linkedin

Sebastians Previous episode can be found at:
How Losing My Job Led Me To Love Hospitality Again

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Timothy Put The Kettel on is Co-hosted by:


Timothy R. Andrews &
Sarah Kettel

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Editing & Visuals by: Timothy R Andrews

Theme Tune: "Mandarin & Chocolate" by Doriane Woo

Feat voiceover artist, Lara Rathod

Sound Effects by: Epidemic Sound