Why isn’t Asian cuisine getting the recognition it deserves?
In this episode of Talking Hospitality, we dive into the vibrant world of the Zest Quest Asia competition — a brilliant initiative championing young chefs and celebrating the depth and diversity of Asian food.
Despite its global influence, Asian cuisine still struggles to get the same level of recognition in fine dining circles as French or Italian. When was the last time you saw a Michelin star go to a Filipino or Sri Lankan dish?
We speak to those behind the scenes and hear from the students stepping up to represent their cultures and skills in one of the UK’s most exciting culinary competitions. It’s a story of passion, pride, and potential — and a reminder that with the right support, homegrown talent can change the face of the industry.
🎙️ Expect:
Real talk about representation in the food world
Behind-the-scenes of Zest Quest Asia
Uplifting stories from the next generation of chefs
Why competitions can make a career
What the UK needs to do to keep these skills alive and thriving
💡 Whether you’re a chef, educator, or just someone who loves food with soul – this one’s for you.
🔗 Find more episodes, blogs, and training at www.talkinghospitality.com
📲 Learn more about Zest Quest Asia: zestquestasia.org
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