“Everything Had to Be Edible!” | Students Take on Royal Thai Cuisine in Asian Culinary Competition

In our 3rd episode of our mini series, we meet the Zest Quest Asia 2024 finalists from Cheshire College – a team of first-time competitors diving headfirst into Asian cuisine, cultural research, and live presenting.

They talk about discovering the art of Royal Thai cuisine, learning how to balance the five core Thai flavours, and why working as a team was the secret ingredient to their success. From late-night practice sessions to cooking for 50 guests at a gourmet event, they share what it really takes to grow in confidence and step outside your comfort zone.

🎓 Finalist College: Cheshire College
🇹🇭 Cuisine Focus: Royal Thai
🍽️ Key Themes: First-time competitors, teamwork, presentation, cultural research
🎙️ Part of the Zest Quest Asia 2024 finalist series, brought to you by Talking Hospitality

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