Industry Insights

The holiday season is a time of joy for many, but for others, it can be a period of immense stress, loneliness, or sadness. In the hospitality industry, where long hours, high-pressure environments, and demanding schedules are the norm, Christmas c…

In the height of Christmas and the festive season, it's a time of joy, celebration, and togetherness. But for many in the hospitality industry, Christmas can also amplify financial strain, mental health struggles, and the challenges of an already de…

Recent reports have raised concerns about the increase in sexual offences within licensed venues in the UK. High-profile cases and rising police statistics highlight a worrying trend, with offences often linked to environments where alcohol is cons…

Alcohol spiking is an issue that’s been in the spotlight for all the wrong reasons recently. As awareness grows, so do the expectations on hospitality venues, especially those in nightlife. New regulations are ramping up the need for safety pr…

UK hospitality businesses are grappling with a challenging landscape. The combination of inflation, escalating energy prices, and soaring supply costs has pushed operational expenses to new heights. According to UKHospitality, operating costs in the…

Operating a licensed venue involves more than simply supplying or selling alcohol; it requires a key individual, the Designated Premises Supervisor (DPS), who ensures that all legal, social, and operational standards are met. For any hospitality est…

The UK Chancellor’s latest budget has stirred up significant conversation, with changes that could have long-lasting effects on our industry. In particular, tax hikes and rising wage costs stand out, impacting smaller, labour-heavy businesses …

In recent years, UK hospitality businesses have faced a storm of challenges affecting their ability to recruit and retain skilled staff. Brexit’s impact on the workforce and the residual effects of Covid-19 have made it more challenging to mai…

As dietary mindfulness becomes a societal priority, UK hospitality businesses are meeting a growing demand for health-conscious dining options. Consumers today are increasingly aware of the connections between food, wellness, and quality of …

Environmental sustainability has moved to the forefront of hospitality in the UK. With an eco-conscious public, hospitality businesses face increasing pressure to reduce waste, conserve resources, and minimise environmental impact. Recent data shows…