The UK Chancellor’s latest budget has stirred up significant conversation, with changes that could have long-lasting effects on our industry. In particular, tax hikes and rising wage costs stand out, impacting smaller, labour-heavy businesses …
In recent years, UK hospitality businesses have faced a storm of challenges affecting their ability to recruit and retain skilled staff. Brexit’s impact on the workforce and the residual effects of Covid-19 have made it more challenging to mai…
As dietary mindfulness becomes a societal priority, UK hospitality businesses are meeting a growing demand for health-conscious dining options. Consumers today are increasingly aware of the connections between food, wellness, and quality of …
Environmental sustainability has moved to the forefront of hospitality in the UK. With an eco-conscious public, hospitality businesses face increasing pressure to reduce waste, conserve resources, and minimise environmental impact. Recent data shows…
In today’s world, minimising food waste is a critical responsibility for UK hospitality. With food waste costing the sector around £682 million annually, according to WRAP (Waste and Resources Action Programme), hospitality businesses ar…
The UK culinary landscape is evolving as customers seek new, multicultural flavours. A notable trend on the rise is fusion cuisine, especially the blend of Eastern European and British dishes, creating dynamic new flavours and experiences. As more p…
With hospitality’s rapid digitalisation, cybersecurity has become a top priority. Hospitality businesses handle sensitive data daily, from guest information to payment details, making them prime targets for cyber-at…
In the early days of the pandemic, Talking Hospitality—then cheekily called "Timothy Put the Kettel On"—was born out of a need to stay connected, to share insights, and to support the hospitality industry in one of its darkest times. Rec…
In Season 1, Episode 3 of the Talking Hospitality podcast, titled The Heart of Hospitality: Kemi Akinola’s Fight Against Food Poverty, we had the privilege of exploring how Kemi and her team at Be Enriched swiftly pivoted to support communitie…
In the bustling world of hospitality, it's easy to label the youngest members of our workforce as "lazy" and "snowflakes" Recent data would seem to back this up: 98% of Gen Z workers report experiencing burnout. 23% face unmanageable stress lev…
