Episodes

In this episode of Timothy put the Kettel on: Talking Hospitality, Executive Chef Sebastian Price shares his insights on how to recruit and retain top talent in the hospitality industry.Sebastian discusses the challenges of hiring and keeping good...

The episode features a captivating dialogue with Jill Whittaker OBE FCA, a distinguished figure in the hospitality sector and the leader of HIT Training, a company dedicated to enhancing skills within the industry. We talk OBEs, the differences between young people and people over 50, and how Ho…

After a break of over a year, Timothy R. Andrews and Sarah Kettel reunite for this very special Christmas episode of 2022.We catch up with our co-hosts to find out what's been happening in their lives since we last heard from them. We find out why...

Find out how our guest connected Hospitality professionals across the world to people of all levels in their careers to help mentor and support people in their careers. If you haven't heard about this, then perhaps now you should! James Lemon speaks...

You think you know the hospitality industry? Think again. This episode with Jane Pendlebury peels back the curtain on what it really takes to thrive—challenges, opportunities, and even the odd cup of tea. Dive in! In Episode 20 of Season 2 of Talking Hospitality, hosts Timothy R. Andrews and…

Grab yourself a biscuit and a brew and listen to this week’s inspirational hospitality podcast with special guest Chief Story Teller and Head of Employer Brand for Honest Burgers, Oli Cavaliero.In this episode of Timothy Put The Kettel On, find out...

Put the kettle on, grab a cuppa and catch up with our latest inspirational hospitality podcast with special guests Joanne Taylor-Stagg FIH MI (The Athenaeum Hotel & Residences) & Dr Hilary Cooke FIH MI (Merlin Consultancy) as they talk about...

The salient point of today's discussion revolves around the resilience and adaptability demonstrated by private chef Sebastian Price, founder of the Raw Pantry, amidst the adversities posed by the pandemic.

Timothy R. Andrews and Sarah Kettel engage in a compelling dialogue with Sally Beck, the General Manager of the Royal Lancaster Hotel, as they explore the multifaceted nature of the hospitality industry. Sally's extensive bac...

Ever wondered what it's like to pivot from a mundane office job to the bustling world of hospitality? Or perhaps you're curious about how the industry is adapting to the challenges of the pandemic? Tune in to episode 15 of "Talking Hospitality" where Libbie Mia, a dynamo in the hospitality …

Timothy R. Andrews and Sarah Kettel engage in a thought-provoking discussion with Dee Vadukul from Plan Zheroes, a charity dedicated to reducing food waste and alleviating hunger. Dee elaborates on the organisation's innovative approach to food redistribution, which connects businesses with surp…

This episode of Talking Hospitality reflects on the impactful stories and guests featured throughout the podcasts first ever season. Hosts Sarah Kettel and Timothy R. Andrews recognise the resilience shown by individuals and ...

This podcast delves into the transformative journey of events guru and story teller, Paul Cook as he recounts his experience climbing Mount Kilimanjaro, which ultimately led him to a significant career change. Through the cha...

In this revealing podcast, co-hosts Sarah Kettel & Timothy R Andrews discuss with Digital and Online expert, Laura Willis why digital and social media technology is so addictive, how it can be overwhelming and what you can do...

Timothy, Put The Kettel On, part of the Talking Hospitality podcast series, highlights this fascinating conversation with Lynne Maltman, who shares her inspiring journey to becoming completely alcohol-free. Lynne discusses the challenges she faced in the hospitality industry, where drinking is o…

Paul Cook's insights into the events industry provide a thought-provoking overview of how the pandemic has reshaped the landscape of hospitality and event planning. The conversation details the severe disruptions faced by professionals in the field, as many found themselves grappling with the su…

8.4 million people within the UK are struggling to put food on the table. This figure is likely to go up in the wake of the Coronavirus pandemic. Open Kitchens have been opening up kitchens across the UK to ensure food could reach families, communities and people who have been isolated and devas…

This podcast episode features a discussion with Jeremy Gibson, the marketing director of Hospitality Action, a charity that supports the hospitality industry. A compelling exploration of the hospitality industry's current landscape unfolds in this enlightening podcast episode.

This podcast delves deeply into the critical topic of mental health, specifically focusing on recognizing the signs of anxiety and depression, as well as practical tips for prevention. Susan Grandfield, a Mind Coach, shares valuable insights on how individuals can tune into their bodies and not…

Episode 5 of "Talking Hospitality" dives into the changing attitudes towards mental health within the hospitality industry, highlighting the urgent need for a cultural shift. With guests Susan Grandfield, a mindset coach, and Dan Grandfield, a hospitality consultant, the discussion emphasizes th…

Mental health in hospitality is a critical concern as workers face unprecedented challenges due to the pandemic, with many businesses still struggling to reopen. As a significant portion of hospitality jobs are at risk, the emotional and psychological toll on employees is substantial. Sarah K…

In an uplifting and engaging conversation, Kemi Akinola, CEO of Be Enriched, opens up about the charity's transformative work amid the food crisis exacerbated by the pandemic. Created in 2013, Be Enriched initially focused on...

The latest conversation between Sarah Kettel and Timothy R Andrews delves into the evolving landscape of the hospitality industry in the wake of significant challenges. The duo highlights the pressing need for businesses to adapt to the new normal, emphasizing local approaches both in sourcing tale…

Timothy Andrews and Sarah Kettel dive deep into the challenges faced by the hospitality industry during the lockdowns of 2020, highlighting the rapid shift from traditional restaurant operations to innovative food delivery services. Sarah shares her personal experience of being furloughed while …